This is the perfect summer pasta sauce, made with gorgeous ripe tomatoes, red bell peppers and zucchini. It only takes minutes to make and doesn't heat up the kitchen too much.I saute a couple of sliced red bell peppers and some garlic in olive oil, add a diced zucchini, and two or three big handfuls of cherry tomatoes. Heat until the tomatoes just start to burst. Season with salt to taste, and mix with cooked pasta. You can also stir in some fresh basil at the last minute.
That sounds yummy and I will have plenty of all of those when my garden ripens so I will be trying this one too! I love summer cooking.
ReplyDeleteOh yummy!! Looks so summery!
ReplyDeleteLooks great, and it's so colorful! It's not quite tomato season here yet, but soon.
ReplyDeletemmm! I never thought of using those kind og tomatoes like that! The whole sit looks scrumptious!
ReplyDeleteThis is a perfect summer meal, Michele. I am keeping my fingers, and toes, crossed that I get tomatoes this year! Yum.
ReplyDelete