The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.
This month the Daring Bakers made cheesecake! Yeah! I love cheesecake; it's not too sweet and doesn't have to have chocolate or custard. We were given a basic recipe for a plain cheesecake, but we had the option to flavor it any way we wanted to. I decided to try making a chestnut cheesecake as I love all things chestnut.
I followed the basic recipe, except: I added about 3/4 cup of sweetened chestnut cream, I reduced the amount of heavy cream to 1/2 cup, I reduced the amount of sugar by at least 1/2, and, I added an extra egg since the chestnut cream is so dense.
Instead of graham crackers for the crust, I used crushed cinnamon cookies since they have a nice spicy flavor that works well with chestnuts.
I followed the recipe for baking the cheesecake, and I did use a water bath. I topped the cheesecake with a little bit of chestnut honey.
This cheesecake was amazing! The plain version was also very delicious and creamy. Please see Jenny's blog for the recipe, and check-out some of the many daring baker blogs to see the other gorgeously creative cheesecakes.
This month the Daring Bakers made cheesecake! Yeah! I love cheesecake; it's not too sweet and doesn't have to have chocolate or custard. We were given a basic recipe for a plain cheesecake, but we had the option to flavor it any way we wanted to. I decided to try making a chestnut cheesecake as I love all things chestnut.
I followed the basic recipe, except: I added about 3/4 cup of sweetened chestnut cream, I reduced the amount of heavy cream to 1/2 cup, I reduced the amount of sugar by at least 1/2, and, I added an extra egg since the chestnut cream is so dense.
Instead of graham crackers for the crust, I used crushed cinnamon cookies since they have a nice spicy flavor that works well with chestnuts.
I followed the recipe for baking the cheesecake, and I did use a water bath. I topped the cheesecake with a little bit of chestnut honey.
And, as a decoration, I used some marron glaces, (candied chestnuts), with a bit of whipped cream. 
This cheesecake was amazing! The plain version was also very delicious and creamy. Please see Jenny's blog for the recipe, and check-out some of the many daring baker blogs to see the other gorgeously creative cheesecakes. 
that's such a great idea. i adore chestnuts.
ReplyDeleteWOW!!! Chestnut honey as well????
ReplyDeleteMagnificent;-)
Wow, how do you find the time to do so much cooking? I am envious.
ReplyDeletePS can you transport me a slice of this gorgeous chestnut cheesecake via the 1970s Star Trek portal, so I can have it with a cuppa coffee, it looks really delicious.
Thank you Katya!
ReplyDeleteThanks Joy!
mangocheeks- I try to make dinner just about every night, and then I do most of the baking in the middle of the night.
ReplyDeleteI wish I could send you a piece!
that is the prettiest little thing!!!!! yummmmmy!
ReplyDeleteDo you ever sleep??
ReplyDeleteChestnut cheesecake sounds delicious. Great job!
ReplyDeleteYour cheesecake is lovely. Great job on this month's challenge.
ReplyDeletelovely cheesecake!
ReplyDeleteChestnuts on chestnuts on chestnuts on chestnut honey I was hoping that somebody would do a chestnut cheesecake I just love the pictures and it seems that it worked great. Bravo yours from Australia, Audax.
ReplyDeleteThank you Lauren!
ReplyDeleteSandy- I do sleep! Just not very much.
Thanks Wendy!
Thank you so much Jamie and Audax!
ReplyDeleteYour cheesecake looks amazing! Great job!
ReplyDeleteOoohhh VERY nice adaptations! I've never tasted anything with chestnuts before, but this looks so yummy!
ReplyDeleteChristine- Thank you!
ReplyDeleteCupcake- Thank you! I love the taste of chestnuts, though they are rather hard to come by.
i've never had chestnuts before what are they like?
ReplyDeleteyour cheesecake looks delicious
All the chestnut made me think of christmas. The cheesecake looks divine! Well done
ReplyDeleteChestnuts are hard to describe- they are sweet and earthy all at once. Fresh chestnuts are hard to find as they have a short season, but canned whole chestnuts are pretty widely available.
ReplyDeleteThank you Chantal!
ReplyDeleteChestnuts. I haven't had them in YEARS!!! That looks fantabulous.
ReplyDeleteThank you! I love chestnuts but they are so hard to find.
ReplyDeleteThis sounds so delicious, and looks beautiful. Chestnut is not an easy flavor to come by around here, and I'm fascinated by it. Thanks for being a part of this challenge. It is taking me a while to get to every post, so sorry for being delayed in commenting.
ReplyDeleteJenny of JennyBakes
Thank you so much Jenny!
ReplyDelete