The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.

This month the Daring Bakers made cheesecake! Yeah! I love cheesecake; it's not too sweet and doesn't have to have chocolate or custard. We were given a basic recipe for a plain cheesecake, but we had the option to flavor it any way we wanted to. I decided to try making a chestnut cheesecake as I love all things chestnut.

I followed the basic recipe, except: I added about 3/4 cup of sweetened chestnut cream, I reduced the amount of heavy cream to 1/2 cup, I reduced the amount of sugar by at least 1/2, and, I added an extra egg since the chestnut cream is so dense.


Instead of graham crackers for the crust, I used crushed cinnamon cookies since they have a nice spicy flavor that works well with chestnuts.

I followed the recipe for baking the cheesecake, and I did use a water bath. I topped the cheesecake with a little bit of chestnut honey.

This cheesecake was amazing! The plain version was also very delicious and creamy. Please see Jenny's blog for the recipe, and check-out some of the many daring baker blogs to see the other gorgeously creative cheesecakes.
24 comments: