Greek Beans

I love beans and when I saw an article about these giant Greek beans I knew I had to try them. I found them online from amazon. These aren't just beans they're BEANS! Huge. You have to soak them overnight and then boil them in copious amounts of water until they are tender.

You can eat them as a salad dressed with olive oil and lemon juice, or you can bake them as a casserole with tomato sauce and vegetables. Or, you can probably do a million different things with them that I haven't even thought of yet.

They are the most delicious beans--creamy to the point of tasting a little like mashed potatoes. They're so big and gorgeous that it's really a treat to eat them.