tag:blogger.com,1999:blog-584134126298106720.post8737993450792042154..comments2024-01-11T13:27:12.409-08:00Comments on veggie num nums: Vegan Tuesdays -- Using Jim Lahey's Bread RecipesMichelehttp://www.blogger.com/profile/10812797652927249050noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-584134126298106720.post-27085218853414723122010-01-02T12:33:23.306-08:002010-01-02T12:33:23.306-08:00Thanks!Thanks!Michelehttps://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-986426274471641122009-12-29T14:40:04.985-08:002009-12-29T14:40:04.985-08:00The crumb on your bread was fantasic! I have been ...The crumb on your bread was fantasic! I have been using Artisan Bread in 5 Minutes a Day, maybe I should look into Jim Layley's book.Cristiehttps://www.blogger.com/profile/06932625827095972220noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-24423435737731471172009-12-16T14:49:17.071-08:002009-12-16T14:49:17.071-08:00Jill- the wheat bran was great because it did not ...Jill- the wheat bran was great because it did not burn at all like cornmeal tends to do.Michelehttps://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-35862498659720263542009-12-16T05:53:29.020-08:002009-12-16T05:53:29.020-08:00The bread looks great! When I made it, it was good...The bread looks great! When I made it, it was good but not quite that nice looking. I'll give it another go and see what happens. I like the idea of coating the outside in wheat bran to make it less sticky.<br /><br />A cracker-type pizza crust sounds good. I think you're on to something with the sauce - maybe it would work better with a more conventional topping.Anonymousnoreply@blogger.com