tag:blogger.com,1999:blog-584134126298106720.post8129420992936879986..comments2009-10-31T07:31:00.903-07:00Michelehttp://www.blogger.com/profile/10812797652927249050noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-584134126298106720.post-68933258399352176362009-10-26T09:42:00.047-07:002009-10-26T09:42:00.047-07:00I love egg rolls, Michele. I like the addition of edamame. Wish I had one right now!Barbara GFhttp://www.blogger.com/profile/00570905498600770632noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-36282496868876914112009-10-25T12:04:27.786-07:002009-10-25T12:04:27.786-07:00Those sound wonderful!pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-29396204327999573352009-10-25T01:18:51.035-07:002009-10-25T01:18:51.035-07:00The vegan egg rolls look crisp and filling.<br /><br />I have never had edamame beans. It is unlikely I will ever comes across them fresh here, so I will check out the freeezer section and see.mangocheekshttp://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-58347120115629362372009-10-24T15:33:03.345-07:002009-10-24T15:33:03.345-07:00Your egg rolls look delicious! The recipe really is thorough; the information about the wrappers is interesting. I&#39;ve only seen the ones in the produce section - I didn&#39;t know there were different kinds.jillberthttp://jillbert.wordpress.com/noreply@blogger.com