tag:blogger.com,1999:blog-584134126298106720.post4239205614735055958..comments2024-01-11T13:27:12.409-08:00Comments on veggie num nums: Daring Kitchen Article -- By Me! / And A New FridgeMichelehttp://www.blogger.com/profile/10812797652927249050noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-584134126298106720.post-33443331040659412392009-10-08T13:09:08.025-07:002009-10-08T13:09:08.025-07:00Good idea about the second fridge. I store all my ...Good idea about the second fridge. I store all my alternative flours in one of the crisper drawers in my refrig, but I prob should get a second one one day.<br /><br />Congrats on the article!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-79490580236941978282009-10-07T20:15:12.812-07:002009-10-07T20:15:12.812-07:00Thanks Jill and Megan!
Use the barley flour in mo...Thanks Jill and Megan!<br /><br />Use the barley flour in most baked goods (except delicate pastries) to replace about 20% of the wheat flour. It will add a nice, slightly nutty taste.Michelehttps://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-36326067722319340902009-10-05T20:11:05.650-07:002009-10-05T20:11:05.650-07:00Holy cannoli - you are have a better supply than t...Holy cannoli - you are have a better supply than the market!<br /><br />I only have regular flour, white whole wheat, cake, ground flax seed, and barley. I bought the barley specifically to make an Easter torte, and haven't used it since. I have NO idea what else I can do with it!Meganhttp://mybakingadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-75488313590327003562009-10-05T19:39:17.872-07:002009-10-05T19:39:17.872-07:00That's a lot of flour! My collection is growin...That's a lot of flour! My collection is growing, but you have a ton more than I do. I keep mine in the freezer and it really does start to take up space.<br /><br />I'm looking forward to reading your article!Anonymousnoreply@blogger.com