tag:blogger.com,1999:blog-584134126298106720.post3857463075426758509..comments2024-01-11T13:27:12.409-08:00Comments on veggie num nums: Vegan Tuesday and The Daring Cooks -- Dosas with Curried Chickpea FillingMichelehttp://www.blogger.com/profile/10812797652927249050noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-584134126298106720.post-84811459724340621432010-01-10T10:35:45.428-08:002010-01-10T10:35:45.428-08:00Thank you!
I added the book to my amazon list sin...Thank you!<br /><br />I added the book to my amazon list since I'd love to learn more about bread baking and sourdoughs, and other alternative baking methods.Michelehttps://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-63111248626630716082010-01-09T16:37:33.582-08:002010-01-09T16:37:33.582-08:00I eagerly recommend to you the book Wild Fermentat...I eagerly recommend to you the book Wild Fermentation by Sandor Katz, if for no other reason (and there are many reasons) than that he gives a fantastic method for making dosas from urad dal (a white ish lentil ish kind of pulse)-- so so good and totally fun to make. Good for people who can't do wheat/spelt..... <br /><br />PS I am just DIGGING your blog, thanks for doing it....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-55075180040431481672009-09-23T13:53:56.563-07:002009-09-23T13:53:56.563-07:00Thanks mango!
Thank you TeaLady!Thanks mango!<br /><br />Thank you TeaLady!Michelehttps://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-50408839285438342009-09-17T18:51:28.323-07:002009-09-17T18:51:28.323-07:00These were interesting. I adore Indian food, but ...These were interesting. I adore Indian food, but had never had dosas. Now will make them again<br /><br />Yours look great.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-54309627401936024312009-09-17T08:14:03.429-07:002009-09-17T08:14:03.429-07:00Thank you Michele for welcoming me to Vegan Tuesda...Thank you Michele for welcoming me to Vegan Tuesday. Unfortuantely I am unable to participate next Tuesday as I am away from home, but will ensure I have a vegan meal during the week.<br /><br />I so love eating chickpeas in every way, especially spiced up. Yum.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.com