tag:blogger.com,1999:blog-584134126298106720.post3770422488912169770..comments2009-11-17T12:16:56.455-08:00Michelehttp://www.blogger.com/profile/10812797652927249050noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-584134126298106720.post-74365689723735961012009-11-17T12:16:56.455-08:002009-11-17T12:16:56.455-08:00Thanks!Michelehttp://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-54101968046999321612009-11-16T09:13:16.376-08:002009-11-16T09:13:16.376-08:00That really looks good! I think the pecans and the crust are the best parts, so a small amount of the filling sounds perfect.jillberthttp://jillbert.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-53741896243899191012009-11-15T18:52:53.846-08:002009-11-15T18:52:53.846-08:00I usually make Ina&#39;s pecan bars because pie makes my teeth ache too.<br /><br />But this recipe looks really good so I&#39;ll give it a try.Meganhttp://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-33056539964942781282009-11-15T17:47:56.124-08:002009-11-15T17:47:56.124-08:00Cool! I actually have that cookbook on my wishlist. Your pie looks delicious.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.com