tag:blogger.com,1999:blog-584134126298106720.post3577304226764013397..comments2010-02-22T01:35:09.118-08:00Michelehttp://www.blogger.com/profile/10812797652927249050noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-584134126298106720.post-49559481351981270272010-02-22T01:35:09.118-08:002010-02-22T01:35:09.118-08:00Thanks for the comments!Michelehttp://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-3209851345078701342010-02-13T06:38:35.358-08:002010-02-13T06:38:35.358-08:00How interesting that pumpkins are such a big thing in the Bay Area. I wouldn&#39;t have guessed that! <br /><br />Both recipes sound good, especially the bread. It&#39;s too bad that you&#39;re out of pumpkin now, but this seems like the perfect time of year to pull it out of the freezer and bake with it.jillberthttp://jillbert.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-37309044093988064232010-02-08T15:25:48.076-08:002010-02-08T15:25:48.076-08:00All three of us here like pumpkin things so both look great to us!seedurnoreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-30005487961113224562010-02-08T13:02:50.514-08:002010-02-08T13:02:50.514-08:00Michele, I like pumpkin bread, but am really liking the idea of pumpkin in clafouti. I will be givng this a go for sure as I have so many &#39;golden apple&#39; squashes from my autumn harvest. I have been looking for other ways to eat them. Thanks.mangocheekshttp://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-31535690995885853252010-02-07T08:14:43.929-08:002010-02-07T08:14:43.929-08:00Michele, that bread looks fabulous! I love pumpkin in baked goods. And, while I have never heard of it (until now that is), I might just have to try the clafouti. Thanks for sharing. :)Susanhttp://www.blogger.com/profile/02198387934400153779noreply@blogger.com