tag:blogger.com,1999:blog-584134126298106720.post2736148694061326865..comments2024-01-11T13:27:12.409-08:00Comments on veggie num nums: Spinach Ricotta PieMichelehttp://www.blogger.com/profile/10812797652927249050noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-584134126298106720.post-65877024260921947332010-01-09T17:44:39.046-08:002010-01-09T17:44:39.046-08:00Thanks Jaime and Barbara!Thanks Jaime and Barbara!Michelehttps://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-44638540982308478352010-01-06T16:41:57.326-08:002010-01-06T16:41:57.326-08:00I love this recipe, Michele, and the way you used ...I love this recipe, Michele, and the way you used the puff pastry makes it look like a big pizza pie. Wish I had a slice right now!Barbara GFhttps://www.blogger.com/profile/00570905498600770632noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-79780247439101897292010-01-05T20:03:31.618-08:002010-01-05T20:03:31.618-08:00i love that this seems lighter than most quiches.....i love that this seems lighter than most quiches...Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-67923306114499530102010-01-05T18:11:59.751-08:002010-01-05T18:11:59.751-08:00Thanks for commenting!
Leslie--I'm pretty sur...Thanks for commenting!<br /><br />Leslie--I'm pretty sure that the ricotta was part skim.Michelehttps://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-88265672295949668952010-01-05T17:56:35.354-08:002010-01-05T17:56:35.354-08:00This looks incredible! Did you make it whole milk ...This looks incredible! Did you make it whole milk ricotta or part skim? I love Moosewood and Enchanted Broccoli Forest. Anything by Mollie Katzen in fact.Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-56829704540725915262010-01-05T15:15:49.466-08:002010-01-05T15:15:49.466-08:00You know, I don't have Moosewood. I know I rea...You know, I don't have Moosewood. I know I really should because it is a classic. This recipe sounds delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-4597388617040295542010-01-04T20:33:32.593-08:002010-01-04T20:33:32.593-08:00I have that recipe - and I love it! It works every...I have that recipe - and I love it! It works every time and isn't too "eggy".Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-584134126298106720.post-69462248768996356912010-01-04T20:16:20.068-08:002010-01-04T20:16:20.068-08:00This looks awesome! I was looking at the recipe in...This looks awesome! I was looking at the recipe in the book and was already planning to make it this week. I like the puff pastry idea; I have a sheet in the freezer, so I just might try that.Anonymousnoreply@blogger.com