Tuesday, April 15, 2014

The Best Cornbread Ever--and It's Vegan

This is amazing cornbread. It's moist, moist, moist. I am not a cornbread fan because it's usually dry and crumbly. This recipe is so NOT dry and crumbly. It's really tender and delicious. This would be great alongside a bowl of hearty soup or chili, or for breakfast, but we just ate it plain for snacks because it's so wonderful. You can find the recipe here.

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