I want to tell you about my recent foodie find. Pumpkin seed oil. It has a really intense pumpkin taste and a very little goes a long way. It's not really for cooking, it's more for finishing dishes though you can add it to things like pumpkin pie or pumpkin soup. I mainly use it to dress salads and veggies and to dip bread in it. It's really delicious but the downside is that it has a short shelf life.
Above I used it on a salad of palm hearts and heirloom tomatoes. Just a drizzle is all you need for a big punch of flavor. If you like the taste of pumpkin, check it out!