Wednesday, April 2, 2014

Pumpkin Seed Oil


I want to tell you about my recent foodie find. Pumpkin seed oil. It has a really intense pumpkin taste and a very little goes a long way. It's not really for cooking, it's more for finishing dishes though you can add it to things like pumpkin pie or pumpkin soup. I mainly use it to dress salads and veggies and to dip bread in it. It's really delicious but the downside is that it has a short shelf life.

Above I used it on a salad of palm hearts and heirloom tomatoes. Just a drizzle is all you need for a big punch of flavor. If you like the taste of pumpkin, check it out!

1 comment:

  1. Neat! I think it would be great on salads.

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