Monday, March 10, 2014

Bulgur Salad

This is a delicious bulgur salad made hearty by the addition of chickpeas. This is the recipe I based my version on. I added tomatoes, cucumbers, chickpeas, and feta. For a vegan version just leave out the cheese. You could add some vegan cheese or some baked tofu would also be delicious. I love substantial salads like this that make for a whole meal. I am rather new to bulgur but I have been having fun experimenting. I like having bulgur for breakfast with nuts and maple syrup.

1 comment:

  1. I like the idea of including chickpeas! David Lebovitz just posted a recipe for baked tofu that I'm going to try soon.