This is a delicious bulgur salad made hearty by the addition of chickpeas. This is the recipe I based my version on. I added tomatoes, cucumbers, chickpeas, and feta. For a vegan version just leave out the cheese. You could add some vegan cheese or some baked tofu would also be delicious. I love substantial salads like this that make for a whole meal. I am rather new to bulgur but I have been having fun experimenting. I like having bulgur for breakfast with nuts and maple syrup.