Acorn Squash Pie

I bought an acorn squash, baked it, and didn't love it. It was okay--the flavor was good--but the flesh was a bit stringy. To use up the squash I turned it into a pie. This is the recipe I used and it was surprisingly good. It tasted like a custard pie and not squashy (or stringy) at all. Highly recommended. (You can see that we liked it so much we ate it right out of the pie pan and didn't even bother cutting it properly.)