Monday, February 17, 2014
Coeur a la Creme
This is Ina Garten's Coeur a la Creme. And it's so good! It tastes like cheesecake. Well, sort of. It tastes like itself but cheesecakey. I served it with a fresh strawberry sauce and some sliced berries. If you don't have an official mold, you can use a fine strainer. I bought the mold on amazon and it wasn't very expensive. I'm glad I bought it because I'll definitely make it again.
It's almost magic how it firms up. The mixture was so wet that I thought for sure it would be runny. But, it came together perfectly. Magic!
You can find the recipe here. If you like cheesecake I highly recommend this recipe.