Monday, December 9, 2013
Strawberry Breasts--Two Fat Ladies
Another unusual recipe from my beloved Two Fat Ladies. This is a really simple dessert and works best in summer when strawberries are at their sweetest. I actually made it last summer but am just getting to the blogging part now. It's ricotta and some sugar with berries that are macerated in lemon juice. Plus, some Campari. I really love the recipe but the amount of Campari called for is WAY too much for my taste. I added just a fraction of the 3 tablespoons and that was plenty. I'd add a bit at a time until you find the amount of Campari that's right for you.
You can find the recipe here.