Monday, December 9, 2013

Strawberry Breasts--Two Fat Ladies

Another unusual recipe from my beloved Two Fat Ladies. This is a really simple dessert and works best in summer when strawberries are at their sweetest. I actually made it last summer but am just getting to the blogging part now. It's ricotta and some sugar with berries that are macerated in lemon juice. Plus, some Campari. I really love the recipe but the amount of Campari called for is WAY too much for my taste. I added just a fraction of the 3 tablespoons and that was plenty. I'd add a bit at a time until you find the amount of Campari that's right for you.

You can find the recipe here.

1 comment:

  1. This looks good, and the name is a conversation-starter! I'm not sure if I like Campari, so adding a little bit to start sounds like the way to go.