Thursday, December 5, 2013

Pretzel Rolls--Vegan Friendly

Jill and I made King Arthur's Pretzel Rolls together and I'm so glad we did because this is now one of my very favorite bread recipes. The rolls come out just like a soft pretzel. They are crispy on the outside and chewy inside. And I love the bit of salt on top. If you follow the recipe and make 10 rolls you'll end up with sandwich size rolls, not dinner size. If you want smaller rolls then I'd make at least 15 (that's what Jill did).

I thought it was going to be a big ordeal making these as they have to be boiled before they're baked. Actually, they're pretty easy to make and it's a nice dough to work with--it's not too sticky.

If you're in the mood to bake some bread or want something new for the holiday table I highly recommend this recipe.

It's easy to make a vegan version by using margarine and soy milk powder--both of which I always keep on hand.

Check out Jill's blog to see how her rolls turned out.

1 comment:

  1. Your roll looks perfect! I'm glad you liked these so much.