Friday, November 22, 2013
Baked Oatmeal with Bananas, Blueberries and Walnuts
We eat a lot of oatmeal but I never knew that there was a baked version until Jill suggested that we try it. It was delicious! Full of fruit and nuts and moist oatmeal. This is something you could make ahead and then just reheat individual portions in the microwave. Though it may not sound like a lot of oatmeal, when the dish is finished it feeds quite a few people. Maybe 4 to 6? I think that this recipe could be adapted to use other fresh fruits or even dried fruits. Dried apricots would be really good right along with the blueberries and bananas.
Please visit Jill's blog to see how her oatmeal turned out. Also, she's been blogging every day this month and she has lots of great recipes and craft projects posted.
You can find the recipe here.
****Though there is an egg in the recipe I think you could easily use soy milk, agave, and egg replacer to make this vegan.
Posted by Michele
Labels: breakfast, vegan, whole grains
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Good idea to use apricots! I think dried fruit would work great in this recipe. Thanks for baking with me and helping to keep my posts going all month!ReplyDelete