Friday, August 9, 2013

Cheesy Corn Casserole

This is the veggie version of mac and cheese. Truly. It tastes almost exactly like macaroni and cheese but with corn instead of noodles. It's very good but very rich so you can't eat a whole bunch of it. I didn't want to buy Velveeta just for this recipe, so I added some pub cheese instead. I also added a bit less cream cheese because I didn't have quite enough. I think this would be exceptional with fresh corn but even with frozen it was still fresh tasting. This is a perfect accompaniment to BBQ. I think you could make it ahead and then reheat it in a low oven. Here's the recipe.

1 comment:

  1. Wow that sounds good! I almost always use frozen corn and I think it tastes really good.