My two loves--oatmeal and apples, with cinnamon and nutmeg. YUM! Apple crisps are so easy to make and this is a lovely, straightforward recipe. The only time consuming part is cutting the apples. I also added my new favorite food obsession--mace. For some reason mace has rather gone out of fashion. But I love it. It is the outer husk of the nutmeg ans has a similar but milder taste. It's really quite delicious and fun to experiment with. You can use it in any recipe that calls for nutmeg. It's also used in a lot of savory recipes from the 18th century.
Serve this with vegan vanilla ice cream because the contrast of warm apple crisp and cold ice cream is sublime.
I wish I was having that for dessert tonight! I didn't know mace was related to nutmeg; it sounds very Olde English!
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