This recipe came out better than I was expecting. The dough was chewy around the edges and crispy on the bottom. I was not looking forward to the onion confit because I thought it would taste too much of wine. But, I used a very light Portuguese white wine and the onions were very good with only a mild wine taste. I topped the pizza with a spread I have made from roasted red peppers and tomatoes. I also added a little Parmesan cheese. It was tasty, and really more like a flatbread than a pizza. This recipe reminds me very much of Pissaladiere which I've made before and which I love. I use Julia Child's recipe, but the Barefoot Contessa has a similar version. I make it without anchovies, of course.
Please visit our host, Paul, to see his very delicious looking pizza.

Your version sounds delicious, and wow, your crust looks great around the edges! I wasn't sure how I'd like this one, but I liked it a lot.
ReplyDeleteYour pizza looks great. The crust looks perfect. Well done!!
ReplyDeleteOOO!!! Sounds tasty.
ReplyDeleteI was pleasantly surprised by this recipe. I will be making this again soon!
ReplyDeleteYour crust has a really nice color. Great job!
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