Tuesday, January 22, 2013
TWD: Baking with Julia -- French Apple Tart (vegan friendly)
This apple tart was time consuming to make, but it was worth the effort. I love that the filling is a smooth contrast to the apple slices. I also like that it's not overly sweet. I am an extremely impatient person so though I did try to arrange the apple slices in a beautiful pattern, they are still a bit haphazard looking. I added a lot of cinnamon to the filling because we are cinnamon people and buy the industrial size bottle from Costco.
**This can easily be made vegan by using margarine instead of butter.
Please visit out host at Laws of the Kitchen to see her very beautiful tart and to get the recipe if you're interested.
Posted by Michele
Labels: dessert, fruit, Tuesdays with Dorie, vegan
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Your apples look nice, and the whole tart got lovely and brown. Looks delicious!ReplyDelete
Cinnamon and apple are a perfect combination in my opinion! Yum!ReplyDelete
Your presentation looks great! This DID take a long time to make! KristineReplyDelete
I agree, it was time consuming but totally worth it! I too added extra cinnamon as I think a pinch of cinnamon is just a tease!!ReplyDelete
It's still a great looking tart - haphazard or not! I too liked that it was not too sweet and also added more than a pinch of cinnamon!ReplyDelete
I love those big bottles of cinnamon! I am sure it was tasty with the extra amount in the filling.ReplyDelete