Saturday, December 1, 2012
Vegan/Vegetarian Holiday Ideas
Dave loves a traditional Thanksgiving meal so that's what I made, minus the meat. We had:
Carrots and peas with pearl onions
Roasted butternut squash
Sourdough stuffing with mushrooms, onions and celery
and Green Bean casserole
We weren't in the mood for dessert, but if I had decided to make one it would have been fresh cranberry compote with soy ice cream, vegan pumpkin pie, apple tart, or 5-minute pumpkin mousse (vegetarian).
Christmas dinner will probably be Italian food as that's what I grew up with. I'm thinking baked pasta, garlic bread, salad, and dessert.
If you need any help at all coming up with a vegan/vegan holiday menu, or need ideas on how to veganize a recipe, please feel free to e-mail me.