Thursday, December 6, 2012

Corn and Parmesan Quiche

This is an especially interesting and tasty quiche. The smooth custard with the crunch of the corn make for a nice balance of textures. I followed the recipe except that I added a small handful of grated Parmesan cheese for extra flavor. This is so fast to make that it's perfect to whip up if you need something last minute. You can find the recipe here.

1 comment:

  1. I love that there's corn in the quiche - I bet it adds some nice texture. Yours looks better than the photo with the recipe!