This is an interesting flatbread recipe that uses a mixture of whole wheat and barley flours. Because of the whole grain flours, these are denser than pitas or tortillas, but they're really flavorful. I recommend eating these soon after making them, while they're still warm. I served them with vegetable soup, and it was a really good combination.
You can find the recipe here.

Looks delicious!
ReplyDeleteI love how easy it is to make flatbread! I really should buy some buckwheat flour.
ReplyDeleteSounds and looks delicious...thanks for sharing! :) Peace, Stephanie
ReplyDeleteThey look very good. Thanks for sharing the recipe! :) Peace, Stephanie
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