This is a simple asparagus recipe that is full of flavor. Dave is a big asparagus fan, so when it's in season, I buy the skinniest stalks I can find, and make this for him. I'm not a big asparagus fan, so I usually only have a piece or two. My asparagus was so thin that I didn't need to steam it, I just sauteed it. The only change I made to the recipe was to add some fresh lemon juice at the end. A perfect spring dish.