
Our first recipe was white loaves. The recipe was simple to follow and the bread turned out beautifully. I haven't made a plain white bread in a long time, and this recipe was easy and also totally delicious. This is a nice bread for toast and for sandwiches. The interior is moist and soft and the exterior is crunchy, though it softens a bit as the bread sits out for awhile.
If you're new to baking bread, this would be a good recipe to start with as the instructions are very thorough.
Please visit the hosts--Laurie and Jules--to see how their bread turned out and to get the recipe if you're interested.
**It was easy to make this bread vegan just by using the non-dairy version of the butter.

Your loaf looks great, and yay - I can leave a comment!
ReplyDeleteWhat a great looking loaf! Looking forward to baking with you and the TWD group.
ReplyDeleteThis is a really nice recipe to start with! Welcome to TWD! So glad that you are a part of the new group. Glad your bread turned out so well!
ReplyDeleteNothing beats a homemade loaf of white bread. Yours looks perfect...I can almost smell it through the screen! :)
ReplyDeleteYay! I'm glad you joined too. Your loaf looks yummy!
ReplyDeleteGreat idea to make this vegan with a butter substitute.
ReplyDeleteYour loaf looks absolutely perfect. I think this was a great starter recipe too (even for the yeast-phobic).
ReplyDeleteThank you for all the sweet comments! I'm excited about being back in TWD.
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