This is so simple that I'm not sure if it really qualifies as a recipe. Bring 2 cups of pink champagne to a boil. Remove from heat and mix with 1 package of vegan "gelatin". Pour into glasses or dishes. Once the gelee starts to thicken, push a blackberry into each glass. Place in the fridge to fully set-up.
Festive, fancy, and fun!
Go forth and celebrate.
This is the vegan "gelatin" that I like to use.
That's so pretty! This is a good reminder that jello can be festive, and it would be a great light dessert.ReplyDelete
So pretty and sounds very tasty! :o)ReplyDelete
You're "da bomb," Michele! This is so pretty and festive, and you're right, easy-peasy! (Thanks for the tip on the vegan gelatin.) A most wonderful holiday season and a healthful and happy New Year to you and yours!ReplyDelete