Friday, October 22, 2010

No-Knead Brioche / Sticky Buns

Brioche is a very rich dough made with lots of butter and eggs. It's not really difficult to make, but without a big mixer it's quite a work-out on your arms. Well, until now. Artisan Bread in Five Minutes a Day has a no-knead brioche recipe that works like a dream.

I used the dough to make nutty sticky buns and also some fabulous hamburger buns. You can find the basic brioche recipe and links to other recipes using the dough here.

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking


  1. They both look great! I've been wanting to make hamburger buns.

  2. Oh my yummy!!!! Those sticky buns are calling my name!!

  3. Now that I have that wonderful book, I will be making these babies, Michele. Thanks again!