I was so excited to see that the local grocery store has young coconuts for only $1.25 each. I stocked up since I like them much better than the regular brown coconuts. I think they taste lots fresher, and it's SO much easier to get them open.
I usually add the water and meat to recipes, but this time I made my own coconut milk. It was simple to do and really delicious; you just blend the water and meat together. I like using coconut milk in smoothies and vegan ice cream.
Chef Steffy Sue (I love her!) has a neat video on how to open young coconuts. She is such a cutie and she is a wealth of information on healthy cooking. You can watch the video here.