According to Food Network Magazine, Zach Braff LOVES this salad which is served at The Mermaid Inn in New York. Though microgreens and all the new fancy lettuces are good, I have to admit, that especially in summer, I love a cold, crisp chopped salad made iceberg lettuce; I guess I'm old-fashioned that way.
This is a really good salad, and though it's not strictly vegetarian, it's easy to leave out the meat. Instead of bacon, I used fake bacon, and I completely left out the Worcestershire. Yum! I made it for dinner a couple nights ago and am craving it already.
If you want to do a vegan version, you can use Vegenaise instead of the mayo, and of course use soy "cheese" or no cheese at all.
Salad for dinner in summer rocks, and I have to thank Zach Braff for pointing us in the direction of this yummy recipe. Thanks Zach!