The recipe calls for making melon balls and they do make a very pretty presentation. But, I went with wedges because: a) I have no idea where my melon baller is--I haven't used it in about 10 years, b) I do not have the patience to make melon balls even if I did find the melon baller, c) presentation is lost on Dave.
This would make a lovely summer dessert and you could mix and match melon varieties depending on what looks good. It would also be a nice brunch dish. The sauce is good on its own, so I made extra to use with other things (ice cream, if Dave has his way).