Tuesday, July 27, 2010

Linguine with Yellow Squash


I spotted these adorable squash at the farmer's market, and just couldn't resist (especially since they were 6 for $1.00).

I used the squash to make an easy pasta dish. The original recipe calls for Bow-Tie pasta and zucchini, but linguine and yellow squash worked just as well.

The pasta was simple and tasty was perfect for an outdoor summer dinner.

5 comments:

  1. Those squash are way too cute. I couldn't have passed them up at that price either! Do they taste like the regular yellow squash? Sounds like a great pasta dish!

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  2. Those little yellow squash are so cute!

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  3. Michelle-

    They taste just like the regular long skinny yellow squash. Maybe even a little bit less bitter.

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  4. I love summer squash with pasta - can't get enough of it. Those are really cunning, Michele.

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