To make the filling, I added a small amount of sugar to the cherries as well as a couple tablespoons of corn starch (or tapioca flour). This is a nice recipe for a tart dough that doesn't need eggs. It can be made vegan by using margarine and soy/almond milk.
If you can't find fresh cherries, you can make a tart like this with stone fruit--peaches, apricots, or nectarines would be wonderful.
If you can't find fresh cherries, you can make a tart like this with stone fruit--peaches, apricots, or nectarines would be wonderful.

What a treat!
ReplyDeleteThat looks fabulous! I've never tried those lighter-colored cherries, but I've been seeing them in the store.
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