Wednesday, June 2, 2010

Oatmeal Bread

It may not look like much in the photo, but this oatmeal bread was crazy-good--mildly sweet and incredibly moist. I replaced a portion of the regular flour with amaranth flour. I also added some hemp and chia seeds. Dave and I both thought that the bread was so yummy we almost went to battle over the last piece. If possible, serve it warm or even slightly toasted. A nice thick slice served with a scoop of vanilla ice cream would make a lovely dessert.

Here's the recipe.


  1. It sounds like it would go great with jam! Actually, every bread goes good with some jam on top=)

  2. Yum, oatmeal quick bread sounds great! If it was battle-worthy, it must have been really good.