I've wanted to try fresh chickpeas for ages, but never could track them down. Finally, I found some at a local market. Score!
I peeled the chickpeas and sauteed them in a little olive oil, just for a few minutes, and seasoned them with a sprinkle of sea salt. They were SO good. They tasted like fresh green peas but had more substance. Yum!
Nothing is better than fresh!
ReplyDeleteHow neat! I would have never even thought to look for fresh chickpeas.
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