This veggie burger is made with bulgur which gives it a really nice hearty texture. I've made these several times in the last couple of weeks since they're so delicious. It's a vegan recipe which is always a big plus with me. If you're not in the mood for grilling, you can pan fry these burgers, or bake them in a 350F oven until they are warmed through and are firm to the touch. Maybe 30 minutes?Though the burgers were yummy, I'm proud as punch to say that I served them with homemade hamburger buns. Really awesome homemade hamburger buns. I don't think I'll be able to go back to store-bought buns after making these. The recipe is a Gourmet Magazine favorite and you can find it on epicurious.com, here. The buns came out so perfectly I was really quite amazed. They were tender and tasty and not dry at all.
I served the burgers with some steamed broccoli topped with a little grated sharp cheddar.
This was a fantastic meal and I'm just so pleased with my homemade buns!
Two great components for a yummy burger!
ReplyDeleteThe burgers sound so good (except for the cilantro!). And wow, your bun looks perfect! You're my bread baking role model!
ReplyDeleteI could eat this meal right now, Michele. I am definitely going to make those buns. Yum.
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