This is a really simple but super tasty way to prepare string beans. I followed this recipe, but instead of using butter, I used olive oil. And instead of almonds, I topped the beans with a mixture of chopped peanuts and sesame seeds.These beans are meant to be served warm, but I actually prefer them at room temperature, drizzled with a bit more olive oil and some lemon juice.
YUM. I love vegetables and new ways of making them.
ReplyDeleteOh, yeah, bring on the fresh string beans, Michele. These look perfect in every way. Can't wait to grow some and will save this recipe for the harvest.
ReplyDeletehealthy recipe dear
ReplyDeleteunique n healthy recipe!.. thanks for sharing!
ReplyDeleteThese sound simple and delicious. I love sesame seeds!
ReplyDeleteAnother great one! Now I'm thinking these bean will be my veg with the pasta and walnuts. Thanks for helping me plan dinner!
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