Sunday, March 7, 2010

Pineapple Upside-Down French Toast

I love fresh pineapple, and when it's on sale for $1.75 each, I stock up. In looking for pineapple recipes online, I found this French toast--it's baked in the oven with the caramelized pineapple on the bottom of the pan, and then flipped to serve. I used some leftover anise bread to make this, and the flavor of the anise, cinnamon and pineapple was delicious.

You can find the recipe here.

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9 comments:

  1. PamMarch 7, 2010 at 5:39 AM

    Oh, this looks delicious and would be great with my morning coffee! I love fresh pineapple and have some in the refrigerator. Now I know what to do with it! Thanks!

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  2. CristineMarch 7, 2010 at 5:47 AM

    That looks great! Can't wait to try it!

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  3. umaMarch 7, 2010 at 6:00 AM

    unique recipe Michele.. i never found a pineapple for 1.75....
    u have an amazing choice of flavors.. hit for sure..

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  4. Barbara GFMarch 7, 2010 at 10:23 AM

    This looks too good to believe, Michele. I'm ready to go buy a fresh pineapple!

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  5. AnonymousMarch 7, 2010 at 1:04 PM

    That sounds fabulous! I love fresh pineapple, but I've sure never seen it that cheap!

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  6. seedurMarch 7, 2010 at 8:12 PM

    Looks wonderful!

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  7. StephanieMarch 8, 2010 at 5:07 AM

    Sounds really good, especially with your homemade Anise bread. Peace, Stephanie

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  8. Cooking FoodieMarch 9, 2010 at 1:45 PM

    This looks good!

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  9. MicheleMarch 13, 2010 at 12:30 PM

    Thank you so much for all the great comments!!

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