These are the best, lightest, most tender pancakes I've ever had. They are beyond fluffy. When I first read the recipe I thought there was an error as the amount of buttermilk is 3 cups to only 2 cups of flour. Thankfully, I didn't make any changes and the pancakes turned out perfectly. One tip I have is to cook these on low heat--they are very tender and burn easily before getting cooked through in the middle.