These are the best, lightest, most tender pancakes I've ever had. They are beyond fluffy. When I first read the recipe I thought there was an error as the amount of buttermilk is 3 cups to only 2 cups of flour. Thankfully, I didn't make any changes and the pancakes turned out perfectly. One tip I have is to cook these on low heat--they are very tender and burn easily before getting cooked through in the middle.Here's
Make these and have a fabulous breakfast treat!
Ah! Good note about those proportions!ReplyDelete
Thats a very helpful tip for me as I havent tried pancakes yet. look fluffy and tempting!ReplyDelete
Oh, thanks. I'm going to try these since we love pancakes around her.ReplyDelete
OK, I will admit I have pancake phobia! I don't even like to get them in a restaurant unless I'm positive they're not doughy. But you may have sold me on this recipe with your "beyond fluffy" comment!ReplyDelete
If you have the time to beat the egg whites separately, then fold them in, these are the best bloody buttermilk pancakes around.ReplyDelete