I love sorbet since it's usually made from yummy fruit and is dairy-free. I had a bag full of cranberries in the freezer leftover from the holidays and since I wasn't in the mood to bake, but still wanted to use the berries, I made this sorbet.
I used less sugar than the recipe called for since I knew I was going to serve the sorbet with some wonderfully sweet pineapple.
This sorbet is so refreshing and would make fabulous smoothies or even cocktails.
Here's the recipe for the sorbet.