It is citrus season here and the local Middle Eastern store had some gorgeous sweet lemons. I've had them before, but they're not something I've ever seen in the regular grocery store.
Sweet lemons have a much milder taste than regular lemons, and they truly are sweet. They also have very little acid so they can be eaten just like an orange.
I used some of the lemons to make Lemon and Walnut Bread. It's a nice recipe because the bread has a lot of lemon flavor, and it's not overly sweet. It tastes rather like lemony pound cake.
You can find the recipe here!
Eat you veggies!