I love lemon. I love shortbread cookies. And I love poppy seeds. How perfect are these cookies for me! When I saw this recipe I immediately wanted to make these cookies. It's a simple recipe with just a few ingredients. The only slightly difficult part is rolling out the shortbread dough, but if you chill it first and roll it between layers of waxed paper it's a cinch. If at any time the dough gets too soft and hard to work with, just re-chill until it's firm again.
The cookies were delicious--lemony and buttery with a slightly nutty taste from the poppy seeds. Adding some crunchy sanding sugar on top is a nice touch, These would be perfect to give to your sweetie on Valentine's Day
You can find the recipe here. You can easily make these cookies vegan by using vegan margarine instead of butter.