Monday, February 1, 2010

Coconut Lemon Bars

This is just a quick post to share a very simple lemon bar recipe. I love that these bars have coconut in the crust. The recipe calls for powdered sugar as a topping, but since I love the taste of coconut I added that instead--about half way through the baking time. It really worked out well since the coconut topping became toasted and a bit nutty. Yum!


  1. Looks delightful! Peace, Stephanie

  2. Great idea to put coconut on top! These look delicious!

  3. Oh, I'm liking your lemon bars, too, Michele. I love coconut, too!