The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.
I made my Veggies en Croute with a filling of mashed potatoes, mushroom gravy, sauteed mushrooms and onions, and roasted bell peppers. It was totally delicious--sort of like a really amazing Hot Pocket. Since I typically make my mashed potatoes with veggie broth instead of milk, I was able to keep this dish vegan.
Check-out the other wonderful creations at www.thedaringkitchen.com.
That looks so yummy! You could easily serve that to a meat eater and they would never complain that it is vegan!ReplyDelete
This looks really hearty. Liking it.ReplyDelete
Oooh - that's making me hungry. Love it!ReplyDelete
What a glorious puff of pastry and veggies, Michele. It really does look scrumptious.ReplyDelete
That looks great! Way better than a hot pocket!ReplyDelete
YUM. sounds delicious. I want one!ReplyDelete