This is just a sweet and simple post on Bobby Flay's Blue Corn Pancakes with Cinnamon Maple Syrup. They are delicious and I really like the texture of the cornmeal--a little heartier than regular pancakes, but still light and fluffy. Plus, you get the benefits of the whole grain. The cinnamon maple syrup rocked, but then Dave and I both love anything with maple or cinnamon. Bobby serves his pancakes with an orange honey butter, but I usually go butter free on my cakes--it does sound really good though. You can find the recipe here.
Yum...I love homemade wheat pancakes. These sound and look lovely. And real maple syrup is another yum. Thanks for sharing.
ReplyDeleteThese look really filling. A month ago I would not have known who Bobby Flay was, but with the Food Network starting here on a satellite channel, I do now.
ReplyDeleteI love cornmeal pancakes, Michele. Thanks for reminding me - I will have to make these soon!
ReplyDeleteHappy Holidays!
Have a wonderful Christmas Michele with your loved one.
ReplyDeleteYou have been so welcoming and warming to me in the blogging world. I won't forget it. Thank you so much.
Bobby Flay is so dependable for good recipes, unlike Tyler Florence. But, after all, Bobby is an Iron Chef. I know I would love these pancakes.
ReplyDeleteWhat an awesome looking breakfast! The cinnamon in the syrup sounds especially good.
ReplyDeleteWhat fun pancakes! The kids would totally dig the blue color.
ReplyDeleteI hope you had a wonderful Christmas!
They look wonderful!
ReplyDeleteThanks you guys!!
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