Wednesday, December 16, 2009

Blue Corn Pancakes with Cinnamon Maple Syrup


This is just a sweet and simple post on Bobby Flay's Blue Corn Pancakes with Cinnamon Maple Syrup. They are delicious and I really like the texture of the cornmeal--a little heartier than regular pancakes, but still light and fluffy. Plus, you get the benefits of the whole grain. The cinnamon maple syrup rocked, but then Dave and I both love anything with maple or cinnamon. Bobby serves his pancakes with an orange honey butter, but I usually go butter free on my cakes--it does sound really good though.

You can find the recipe here.

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9 comments:

  1. Yum...I love homemade wheat pancakes. These sound and look lovely. And real maple syrup is another yum. Thanks for sharing.
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  2. These look really filling. A month ago I would not have known who Bobby Flay was, but with the Food Network starting here on a satellite channel, I do now.
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  3. I love cornmeal pancakes, Michele. Thanks for reminding me - I will have to make these soon!
    Happy Holidays!
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  4. Have a wonderful Christmas Michele with your loved one.

    You have been so welcoming and warming to me in the blogging world. I won't forget it. Thank you so much.
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  5. Bobby Flay is so dependable for good recipes, unlike Tyler Florence. But, after all, Bobby is an Iron Chef. I know I would love these pancakes.
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  6. What an awesome looking breakfast! The cinnamon in the syrup sounds especially good.
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  7. What fun pancakes! The kids would totally dig the blue color.

    I hope you had a wonderful Christmas!
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