

This weekend, assuming I can avoid an emergency room visit for my back, I am going to see my family in Chicago and celebrate my brother's birthday. I've been attempting to take this trip for months, but kept getting delayed with medical things.

I bought some pigeon peas from Phipp's Country Store, and having no clue how to officially use them, I cooked them in boiling salted water and then made burritos. They are lovely and very tasty little beans and make delicious burritos.
Since Dave eats SO many burritos in one sitting, I have a fast way to make the filling. I put the cooked beans seasoned with salt, hot sauce, chili powder, and a little cumin in a casserole. I add a bit of water and top the beans with tomatoes, and olives and sometimes onions. (If you're not doing vegan you can add some grated cheese.) Bake the casserole until the beans are piping hot and bubbly. Along with the burrito filling I like to have grated carrots and cabbage. You can also add sour cream, avocados, and salsa.
The apple tart is Pepperidge Farm Puff Pastry (vegan), sliced apples, sugar, and cinnamon. Super simple and so delicious. Bake the tart at 375F until the pastry is golden brown.
I'm off to get caught up on blog reading...

I didn't realize that you were going to Chicago this weekend. Have a great trip. I hope that you are actually able to go...stay well!!!
ReplyDeleteGosh, everything in this post looks delicious. I love bean burritos. Can I come to your house for dinner?
ReplyDeleteThe big pan of burrito filling looks great!
ReplyDeleteEnjoy your trip; I hope it goes smoothly.
Thanks Jill, Kristy, and Barbara!!
ReplyDeleteI hope your trip goes well - and that you can stay out of the ER for awhile!
ReplyDeleteI've never had pigeon peas before - and what a great idea for burrito filling.