I saw a recipe for Corn and Feta Salad in Real Simple Magazine recently and I thought that it sounded so good. I sort of tweaked the recipe--adding chickpeas and making the vinaigrette with sweet potato vinegar, canola oil, and a little hazelnut oil. I also added some hemp seed. It was really delicious--our new favorite salad.
http://www.realsimple.com/food-recipes/browse-all-recipes/corn-salad-feta-walnuts-00000000014319/
Oh that is a healthy salad with three of my favorite ingredients! Gorgeous! I want some!
ReplyDeleteThat looks like such a good combination of ingredients. I know it's probably not that hard to cut corn off the cob, but I don't think I've ever tried doing it.
ReplyDeleteThanks Teanna and Jill. Frozen corn works really well in this.
ReplyDeleteYUM. It looks delicious and healthy. I'll have to try hazelnut oil.
ReplyDeleteThis salad is amazing and so easy to make thank you for this wonderful healthy recipe :)
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