I saw a recipe for Corn and Feta Salad in Real Simple Magazine recently and I thought that it sounded so good. I sort of tweaked the recipe--adding chickpeas and making the vinaigrette with sweet potato vinegar, canola oil, and a little hazelnut oil. I also added some hemp seed. It was really delicious--our new favorite salad.
http://www.realsimple.com/food-recipes/browse-all-recipes/corn-salad-feta-walnuts-00000000014319/
Oh that is a healthy salad with three of my favorite ingredients! Gorgeous! I want some!
ReplyDeleteThat looks like such a good combination of ingredients. I know it's probably not that hard to cut corn off the cob, but I don't think I've ever tried doing it.
ReplyDeleteThanks Teanna and Jill. Frozen corn works really well in this.
ReplyDeleteYUM. It looks delicious and healthy. I'll have to try hazelnut oil.
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