
This is a vegan casserole and it's a good way to use up leftover veggies. It's something I make frequently. There is no exact recipe as you use whatever you have on hand. The basic structure is a layer of stuffing, a layer of cooked vegetables, and then the top layer is mashed potatoes-made with veggie broth instead of milk.

For this casserole, I had a layer of my basic stuffing, a layer of leftover cooked carrots, peas, and corn, and then mashed potatoes on top. I baked the casserole in a 350F oven until the top was lightly browned, about 25 minutes. It may not sound very glamorous, but it really is delicious.
The next time you have a bunch of leftover veggies you need to use up, try making a casserole. Put everything in a baking dish and cover with mashed potatoes. You'll be surprised at how good leftovers can taste!
Please check-out what Wendy at Pink Stripes made for Vegan Tuesday. http://pinkstripes.wordpress.com/
I just have a thing about casseroles!!!!! This looks amazing Michele---what a great idea!!!!
ReplyDeleteIt really looks so homely, just what ocmfort food should be!
ReplyDeleteCasseroles may not be considered fancy, but they are almost always delicious (you can't always say that about fancy food). Your casserole sounds yummy.
ReplyDeleteYum, that looks like carb heaven!
ReplyDeleteThank you Lauren! I love casseroles too as they are easy and make enough food for a few days.
ReplyDeleteThank you mango!
Thanks Wendy!
Thanks Alisa! Definitely carb heaven, but lots of veggies too.